Is VGF 25+ for Women Right For You?
VGF 25+ for Women is a nutritional supplement specially formulated to improve women’s health, with the following advertised benefits: increase of fat-burning potential, support of normal hormone levels, increase of energy levels, enhancement of mood, protection of the kidneys and bladder, improvement of sleep quality and reduction of stress symptoms, and improvement in skin and nails aspects. The product is designed by Prograde Nutrition an American based manufacturer specialized in providing nutritional help in the form of dietary supplements for both men and women.
This formula features nutrient-rich concentrates from 25 whole vegetables, greens and fruits recommended by nutritionists all over the world as rich sources of vitamins, minerals, and essential nutrients indispensable from a healthy diet. The product provides essential minerals, vitamins, amino acids, phytonutrients, essential fatty acids and trace minerals in a non-synthetic blend. The source of the active ingredients is a highly controversial issue as synthetic substances are considered less useful and more dangerous for the human health.
VGF 25+ for Women is designed to help women improve their overall health by promoting physical and emotional well-being in a natural way. It is also suited for women who are looking to lose weight and accelerate their metabolism through a blend of nutrients that allow the body to function at peak performance. Unlike synthetic formulas, this product does not cause stomach upset.
Ingredients of VGF 25+ for Women
VGF 25+ for Women contains the following ingredients: Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Folic Acid, Vitamin B12, Biotin, Pantothenic Acid, Calcium, Iron, Phosphorus, Iodine, Magnesium, Zinc, Selenium, Copper, Manganese, Chromium, Molybdenum, Potassium, Alpha Lipoic Acid, Amino Acid Complex, Bioflavonoids, Choline Bitartrate, Inositol, Trace Minerals, Proprietary Blend (Evening Primrose Oil (seeds), Marine Lipids, Vitex Angus (seeds), Cnidium Monneri (seeds), Cranberry (berries/fruit), Dong Quai (root), Poria Cocos (whole fungus), Red Clover (blossom), and Zizyphus Spinosa (seeds)), Whole food concentrates: barley grass, wheat grass, Hydrilla Verticillata, Chlorella, Alfalfa, Artichoke, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, collard greens, kale, onion, parsley, spinach, apricot, avocado, green bell pepper, grapefruit, kiwi, papaya, prune, strawberry, and tomato, Stearic Acid, Magnesium Stearate, Silicon Dioxide, Dicalcium Phosphate, and Croscarmellose Sodium.