Best Trans Resveratrol Review

by Doctor's Best
Best Trans Resveratrol
5.5 out of 10 based on 0 user ratings
Best Trans Resveratrol
Best Trans Resveratrol
Written by: Brain Research Supplements
Date Published: 2012-05-01
5.5 / 10 stars
Best Trans Resveratrol  Review

Is Best Trans Resveratrol Right For You?

Best Trans Resveratrol is advertised as a highly effective nutritional support for the immune and cardiovascular systems, as well as for it antioxidant properties, and the overall support for healthy aging. The formula is designed by Doctor’s best, an American manufacturer that enjoys a good reputation among consumers. The company was founded almost 25 years ago and pride with its state of the art manufacturing facility, the high quality of carefully selected raw materials, and the scientifically based line of products which make them top-selling supplements.

The manufacturer operates through retailers and does not commercialize directly any of the supplements offered. The general opinion coming from former or actual employees tends to be positive (good working conditions, career opportunities, salary, and bonuses), but most of them complain about severe issues in the upper management and their inability to communicate efficiently with direct producing departments.

This formula is claimed as a science-based supplement that distinguishes itself through the use of a patented compound called ResVinol-25. This proprietary blend is formed from concentrated levels of polyphenols and trans-Resveratrol, and the root of the Japanese knotweed plant. The manufacturer further states their formula has been subjected to ProfileProven analytical and quality assurance procedures that ensure the potency and purity of the extracts from batch to batch. Best Trans Resveratrol has also been tested for purity against heavy metals, pesticides, and bacterial and fungal contaminants.

Ingredients of Best Trans Resveratrol

Best Trans Resveratrol includes the following ingredients: trans-Resveratrol, Polyphenols from red wine, rice flour, Silicon Dioxide, and Magnesium Stearate (vegetable source)

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